Step 1

Cut the sides off the potatoes and pick out the flesh.

Step 2

Spread three strips of bacon on each potato, place a potato on top and wrap the edges of the bacon inside the potato. Season with a little butter and pepper.

Step 3

Mash the potato flesh with a fork, add the cheese, sour cream, thyme and salt and mix well.

Step 4

Fill the potatoes with the mixture, put them in a mold, beat in an egg, salt and bake at 200 °C for 10-12 minutes.

Step 5

Sprinkle the finished potatoes with chopped herbs. Bon appetit!