Baked potatoes


Yield: 2 шт
Servings: 2
Cooking time: 20 min

A true hard cor - potatoes baked with bacon, cheese and eggs.

Ingredients


large potatoes (boiled) 2 pcs.
bacon 6 ribbons
grated hard cheese 50 g
sour cream 40 g
eggs 2 pcs
dill 10 g
green onion 10 g
vegetable oil 20 ml
TO TASTE:
salt
black pepper
thyme

Instructions


Step 1

Cut the sides off the potatoes and pick out the flesh.

Step 2

Spread three strips of bacon on each potato, place a potato on top and wrap the edges of the bacon inside the potato. Season with a little butter and pepper.

Step 3

Mash the potato flesh with a fork, add the cheese, sour cream, thyme and salt and mix well.

Step 4

Fill the potatoes with the mixture, put them in a mold, beat in an egg, salt and bake at 200 °C for 10-12 minutes.

Step 5

Sprinkle the finished potatoes with chopped herbs. Bon appetit!


Shrimp in almond petals

Shrimp in almond petals

Dasha Malahova

15 min
Lagman with beef

Lagman with beef

Rollton

40 min
Black pasta with blood sauce.

Black pasta with blood sauce.

Dasha Malahova

30 min
German cabbage pie with meat.

German cabbage pie with meat.

Cooking Together

1 h
Layered samosa with lamb

Layered samosa with lamb

Cooking Together

1 h
Chicken thighs with sausage and rice

Chicken thighs with sausage and rice

Cooking Together

45 min