Cherry jam with almond walnuts
Author:
Cooking Together
Yield: 1,5 кг
Cooking time: 30 min
Original homemade cherry jam with almond walnuts and cinnamon
Ingredients
| cherries (pitted) 1 kg |
| sugar (to taste, you can add more or less) 0.5 kg |
| lemon juice 30 ml |
| ground cinnamon 1/4 tsp. |
| jellin (or jelfix) 20 g |
| almonds (raw) 150 g |
Instructions
Step 1
Combine 40 grams of sugar with the jelly and mix well. Pour the remaining sugar over the cherries and leave for 4 hours.
Step 2
After this time, combine both mixtures in a saucepan, add the cinnamon, lemon juice, almonds and mix well.
Step 3
Bring to a boil and, stirring occasionally, simmer for 10 minutes. Afterwards, allow the jam to cool completely.
Step 4
If desired, serve with galettes. Enjoy.
