Apple and pear jam
Author:
Cooking Together
Cooking time: 45 min
The spicy smell of cinnamon, pears and apples.... A real flavor of autumn, isn't it? Here is a simple recipe for incredibly tasty jam from these fall fruits
Ingredients
| apples 0.5 kg |
| pears 0.5 kg |
| sugar 1.5 kg |
| water 100 ml |
| juice of half a lemon |
| cinnamon 1 tsp. |
| tarragon |
| mint |
Instructions
Step 1
You slice apples and pears, add cinnamon, tarragon and mint leaves, sugar and a little water to keep the sugar from burning.
Step 2
Saute over low heat for 30 to 45 minutes.
Step 3
Then pour the jam into sterilized jars and close.
