Scones with apple jam and cream
You can't really surprise anyone with ordinary scones. Another thing is to bake traditional English scones! We suggest serving them with cream and apple jam.
Ingredients
| butter (cold) 225 g |
| flour 550 g |
| kefir 425 ml |
| leavening agent 25 g |
| sugar pinch |
| salt a pinch |
| heavy country cream (to serve) |
| VARIETY: |
| apples 500 g |
| sugar 500 g |
Instructions
Step 1
Grate the butter into a coarse grater.
Step 2
Add the flour, baking powder, sugar and salt to the butter. Grind the mixture thoroughly into a crumb.
Step 3
Add the kefir to the flour and knead into an elastic dough.
Step 4
Sprinkle a small amount of flour on the work surface and roll the resulting dough into an envelope 2-3 times. The dough should be about 3-3.5 cm high.
Step 5
Using a glass beaker, cut out the skona buns from the dough.
Step 6
Place the skons on a baking tray lined with parchment paper. Grease the tops with kefir, sprinkle with sugar and send to bake in the oven for 15-20 minutes at 190 C.
Step 7
Serve warm skons with rustic cream and apple jam.
Step 8
Jam. Wash, peel, core, stem and seed the apples. Cut into small cubes. Put the apples in a small saucepan, cover with sugar and wait until the apples release juice and the sugar zakaramelizatsya. Stir the jam periodically.
