Step 1

Grate the butter into a coarse grater.

Step 2

Add the flour, baking powder, sugar and salt to the butter. Grind the mixture thoroughly into a crumb.

Step 3

Add the kefir to the flour and knead into an elastic dough.

Step 4

Sprinkle a small amount of flour on the work surface and roll the resulting dough into an envelope 2-3 times. The dough should be about 3-3.5 cm high.

Step 5

Using a glass beaker, cut out the skona buns from the dough.

Step 6

Place the skons on a baking tray lined with parchment paper. Grease the tops with kefir, sprinkle with sugar and send to bake in the oven for 15-20 minutes at 190 C.

Step 7

Serve warm skons with rustic cream and apple jam.

Step 8

Jam. Wash, peel, core, stem and seed the apples. Cut into small cubes. Put the apples in a small saucepan, cover with sugar and wait until the apples release juice and the sugar zakaramelizatsya. Stir the jam periodically.