Red currant, chili pepper and almond jam
Author:
Dasha Malakhova
Yield: 900 г
Cooking time: 1 h 40 min
Another jam that you will definitely like! Today we are making red currant jam, but with a little secret. The secret ingredients are almonds and chili peppers.
Ingredients
| red currants 400 g |
| sugar 400 g |
| pectin 1 sachet |
| peeled almonds 100 g |
| chili pepper small piece |
Instructions
Step 1
Remove the sprigs from the red currants. Place in the bucket of the bread maker, add sugar, pectin, peeled almonds and chili pepper.
Step 2
Set the jam program and cook for 1.5 hours.
Step 3
Pour the finished jam into jars.
