Eggs Benedict with ham and gravy.
If you want to continue the romantic mood in the morning and make a delicious breakfast for your lover or beloved, this recipe is just what you need. Serve it with a glass of fresche, a cup of hot tea or coffee.
Ingredients
| toast 2 pcs |
| eggs 2 pcs |
| vinegar 2 tbsp. |
| ham 2 slices |
| salt |
| SOUCE: |
| mayonnaise 2 tbsp. |
| mustard 1 tsp. |
| lemon juice 1 tsp. |
| pepper |
Instructions
Step 1
Prepare poached eggs. To do this, boil water in a saucepan, add vinegar and a little salt. Beat the egg into a shot glass or cup. Stir the water well with a spoon to form a whirlpool, and carefully pour the egg in. After a minute, place on a kitchen towel with a slotted spoon and allow to dry.
Step 2
For the sauce, mix mayonnaise and mustard. Dasha likes grainy, but any other kind will do. Add lemon juice and ground black pepper, preferably freshly ground.
Step 3
Place hot toast on a plate, top with slices of ham, then poached eggs and sauce.
