Fish baked with mushrooms


Servings: 2
Cooking time: 25 min

Healthy in every way white fish fillet baked with mushrooms and sesame oil

Ingredients


pikeperch fillets (200 g each) 2 pieces
oyster mushrooms 150 g
sesame oil 40 ml
soy sauce 25 ml
green onion 20 g
lemon 1 pc
zest of 1/2 lemon
grated ginger root 1/2 tsp.
TO TASTE:
fresh chili pepper
lemon juice
salt
black pepper

Instructions


Step 1

Chop the mushrooms, green onions and chili pepper. Slice the lemon into slices.

Step 2

Combine it all in a bowl, add the lemon zest and juice, ginger, salt, soy sauce and sesame oil. Mix well.

Step 3

Place each fillet on a sheet of parchment, place the mushroom mixture on top, wrap and secure with skewers.

Step 4

Bake at 200 degrees for 12-14 minutes. Season with pepper. Enjoy!


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