A hearty main course - tender baked fish with white beans and green olives
white fish fillet 2 pcs |
boiled white beans 300 g |
seedless olives 100 g |
red onion 80 g |
white dry wine 50 ml |
vegetable broth 50 ml |
lemon 1 pc |
fresh chili pepper 1 pc |
olive oil 60 ml |
sugar 10 g |
TO TASTE: |
oregano |
salt |
black pepper |
Step 1
Combine the wine, stock, oregano, salt, pepper and sugar and mix. Pour the mixture into a mold, put the fish in it and drizzle with olive oil. Season with salt and pepper.
Step 2
Place the beans, sliced olives, chili peppers and onions around the fish. Place the lemon slices on top. Bake the fish at 160 degrees for 20-25 minutes. Enjoy.