Baked fish with white beans


Servings: 2
Cooking time: 30 min

A hearty main course - tender baked fish with white beans and green olives

Ingredients


white fish fillet 2 pcs
boiled white beans 300 g
seedless olives 100 g
red onion 80 g
white dry wine 50 ml
vegetable broth 50 ml
lemon 1 pc
fresh chili pepper 1 pc
olive oil 60 ml
sugar 10 g
TO TASTE:
oregano
salt
black pepper

Instructions


Step 1

Combine the wine, stock, oregano, salt, pepper and sugar and mix. Pour the mixture into a mold, put the fish in it and drizzle with olive oil. Season with salt and pepper.

Step 2

Place the beans, sliced olives, chili peppers and onions around the fish. Place the lemon slices on top. Bake the fish at 160 degrees for 20-25 minutes. Enjoy.


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