Champignons on ketsi with suluguni
If you have ever been to Georgia, you have probably had lunch or dinner in a restaurant of national cuisine, with an abundance of meat, fish and vegetable appetizers on the table. Today we offer you a recipe for a dish that is a must for every feast, namely mushrooms with suluguni cooked on ketsi!
Champignons on ketsi with suluguni
If you have ever been to Georgia, you have probably had lunch or dinner in a restaurant of national cuisine, with an abundance of meat, fish and vegetable appetizers on the table. Today we offer you a recipe for a dish that is a must for every feast, namely mushrooms with suluguni cooked on ketsi!
Ingredients
| mushrooms 10-15 pcs |
| Georgian suluguni cheese 100 g |
| butter 80 g |
| black pepper |
| Georgian pita |
Instructions
Step 1
Grate suluguni and frozen butter. Stir.
Step 2
Remove the legs of the mushrooms. Fill the mushroom caps with the stuffing and place in a clay keci pan with a few pieces of butter.
Step 3
Bake in the microwave on bake mode or in the oven until the cheese is golden.
Step 4
Serve with pita bread, sprinkled with black pepper.
