Chicken ckemeruli.


Servings: 2
Cooking time: 50 min

Ckemeruli, after tasting which you will become one third dzhigit and 100% happy person

Ingredients


chicken (1-1.5 kg) 1 piece
vegetable oil 20 ml
SAUCE:
heavy cream 100 ml
milk 300 ml
garlic 6 cloves
TO TASTE:
salt
black pepper
hops
chaber

Instructions


Step 1

Cut the chicken lengthwise along the sternum, remove the ribs, wing and leg phalanges, and tailbone. Fry in oil under a pressure cooker until browned on both sides.

Step 2

Prepare the sauce. Combine milk, cream, squeeze garlic, add salt, black pepper, hops, chaber and mix.

Step 3

Cut the chicken into large pieces, removing the back.

Step 4

Pour the sauce into the pan where the chicken was roasting and put the meat in it. Braise for 15 minutes. Enjoy.


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