Chicken ckemeruli
Author:
Cooking Together
Servings: 2
Cooking time: 50 min
Ckemeruli, after tasting which you will become one third dzhigit and 100% happy person
Ingredients
| chicken (1-1.5 kg) 1 piece |
| vegetable oil 20 ml |
| SAUCE: |
| heavy cream 100 ml |
| milk 300 ml |
| garlic 6 cloves |
| TO TASTE: |
| salt |
| black pepper |
| hops |
| chaber |
Instructions
Step 1
Cut the chicken lengthwise along the sternum, remove the ribs, wing and leg phalanges, and tailbone. Fry in oil under a pressure cooker until browned on both sides.
Step 2
Prepare the sauce. Combine milk, cream, squeeze garlic, add salt, black pepper, hops, chaber and mix.
Step 3
Cut the chicken into large pieces, removing the back.
Step 4
Pour the sauce into the pan where the chicken was roasting and put the meat in it. Braise for 15 minutes. Enjoy.
