Step 1

Cut the chicken lengthwise along the sternum, remove the ribs, wing and leg phalanges, and tailbone. Fry in oil under a pressure cooker until browned on both sides.

Step 2

Prepare the sauce. Combine milk, cream, squeeze garlic, add salt, black pepper, hops, chaber and mix.

Step 3

Cut the chicken into large pieces, removing the back.

Step 4

Pour the sauce into the pan where the chicken was roasting and put the meat in it. Braise for 15 minutes. Enjoy.