Mackerel fillet with spicy eggplant
Author:
Cooking Together
Servings: 2
Cooking time: 1 h
Exquisite, tender mackerel fillet with spicy eggplant
Ingredients
| mackerel fillet 2 pcs |
| eggplants 2 pcs |
| skinned tomatoes 300 g |
| onions 100 g |
| garlic 3 cloves |
| water 200 ml |
| cilantro 15 g |
| olive oil 40 ml |
| TO TASTE: |
| fresh chili pepper |
| salt |
| black pepper |
| curry |
| zira |
| turmeric |
| ground coriander |
Instructions
Step 1
Peel the eggplants, cut into cubes, salt and leave for 10-15 minutes. Then rinse and dry.
Step 2
Chop the onion, sauté it in oil, add the eggplants and fry a little.
Step 3
Add chopped garlic, chili pepper and tomatoes, season with salt and spices. Pour in the water and simmer for 20 minutes. Then add the chopped cilantro.
Step 4
Make incisions on the skin of the mackerel, salt, pepper, spray with oil and bake at 200 degrees Celsius for 15 minutes.
Step 5
Serve the mackerel with spicy eggplant. Enjoy.
