Mackerel burgers - balik ekmek.

Name: Mackerel burgers - balik ekmek.
Cook time: 20 min
Total time: 20 min
Cuisine: турецкая кухня
Ingredients: wheat buns — 2 pcs; mackerel fillets (skin on) — 2 pcs; red onion — 40 g; tomatoes — 100 g; salad leaves — 20 g; lemon — 1/2 pc; olive oil — 20 ml; salt — 1/2 tsp.; black pepper — 1/2 tsp.; thyme — 1/2 tsp.; dried garlic — 1/2 tsp.; dried basil — 1/2 tsp.; oregano — 1/2 tsp.; red pepper — to taste

Author: Cooking Together

Servings: 2

Cooking time: 20 min

A Turkish mackerel burger called balik ekmek.

turkish cuisine

Reviews: 13 ☆ ☆ ☆ ☆ ☆

Ingredients

wheat buns 2 pcs

mackerel fillets (skin on) 2 pcs

red onion 40 g

tomatoes 100 g

salad leaves 20 g

lemon 1/2 pc

olive oil 20 ml

salt 1/2 tsp.

black pepper 1/2 tsp.

thyme 1/2 tsp.

dried garlic 1/2 tsp.

dried basil 1/2 tsp.

oregano 1/2 tsp.

red pepper to taste

Instructions

Step 1

Season the fish with salt and spices, brush with oil and fry until cooked through.

Step 2

Cut the buns in half, butter and brown.

Step 3

Put fish fillets on the bottom halves of the buns, season with lemon juice, add onion and tomato rings, salad leaves and cover with the top halves. Bon appetit!