Low-carb burger
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Different from its brethren but just as delicious, a low-carb burger with cheddar cheese and aioli sauce
Ingredients
| ground beef (with fat) 400 g |
| tomato 1 pc |
| red onion 1 pc |
| mushrooms 100 g |
| iceberg lettuce 350 g |
| pickles 2 pcs |
| Toasted cheddar cheese 6 slices |
| honey 20 g |
| balsamic 20 ml |
| aioli sauce 50 g |
| white dry wine 30 ml |
| olive oil 20 ml |
| butter 20 g |
| salt to taste |
| black pepper to taste |
| SAUCE: |
| egg yolk 1 pc |
| olive oil 100 ml |
| lemon juice 20 ml |
| non-spicy mustard 10 g |
| sugar 1/2 tsp. |
| dried ground garlic 1/2 tsp. |
| paprika 1/2 tsp. |
| salt to taste |
| chili sauce to taste |
Instructions
Step 1
Cut onions into half rings, mushrooms into slices. Fry in butter.
Step 2
Pour in and evaporate the wine. Add the honey, balsamic, salt and pepper and cook, stirring, until the moisture evaporates.
Step 3
Season with salt and pepper, form two cutlets and fry in olive oil until cooked through.
Step 4
Top each with the onion-mushroom mixture and two slices of cheese.
Step 5
Mix all the ingredients for the sauce in the bowl of a blender, beat until smooth.
Step 6
Slice the pickles and tomato into slices.
Step 7
Place cutlets on salad leaves with cheese, add tomatoes and cucumbers, pour sauce and cover with salad leaves. Enjoy.
