Veggie burgers


Servings: 2
Cooking time: 20 min

Burgers popular in the US, but not the classic burgers, but with bean patties - for vegetarians

Ingredients


burger buns 2 pcs
red boiled beans 220 g
tomato 1 pc
Toasted cheddar cheese 4 slices
lettuce 2 leaves
bread crumbs 120 g
onion 50 g
egg yolk 1 pc
garlic 1 clove
vegetable oil 30 ml
butter 30 g
TO TASTE:
salt
black pepper
red pepper
grill seasoning
SAUCE:
homemade mayonnaise 100 g
ketchup 40 g
smoked paprika 1/2 tsp.

Instructions


Step 1

Beat the beans with a blender. Add grated onion and garlic, egg yolk, breadcrumbs, salt and spices. Stir.

Step 2

Form two cutlets and fry in vegetable oil until brown.

Step 3

Cut the buns in half and brown them in butter.

Step 4

Mix all the ingredients for the sauce and coat the buns.

Step 5

Place a slice of cheese on the bottoms of the buns, then the cutlets, cheese again, lettuce and tomato slices.

Step 6

Season with black pepper, cover with the tops of the buns and serve. Enjoy.


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