Beef liver stew with root vegetables
Real vitamin fireworks - delicious beef liver stew with root vegetables
Ingredients
| beef liver 0.5 kg |
| onion 120 g |
| carrots 100 g |
| garlic 3 cloves |
| celery root 150 g |
| beet 100 g |
| tomato paste 30 g |
| wheat flour 10 g |
| red dry wine 200 ml |
| vegetable oil 20 ml |
| parsley 10 g |
| bay leaf 3 pcs |
| TO TASTE: |
| thyme |
| sugar |
| salt |
| ground black pepper |
Instructions
Step 1
Dice the foil-free liver into cubes. Season with pepper, thyme, drizzle with oil and mix.
Step 2
Chop the garlic and dice the onion, celery root, carrot and beet.
Step 3
Fry the liver in vegetable oil until crispy. Then reduce the heat, add the tomato paste, sugar and fry a little.
Step 4
Then add root vegetables, wine, bay leaf, salt, pepper and pour boiling water so that it covers all the ingredients. Cook over medium heat until the vegetables are ready.
Step 5
After a while, mix the flour with a small amount of room temperature water and introduce it into the stew. Stir, bring to a boil and remove from the stove.
Step 6
Serve the stew with chopped parsley. Bon appetit!