Green chili pork stew.
Author:
Cooking Together
Servings: 2
Cooking time: 1 h 30 min
A dish for meat eaters — spicy and hearty green chili pork stew
Ingredients
| pork flesh 600 g |
| green chili pepper 2 pcs |
| green sweet pepper 0,5 kg |
| onions 150 g |
| garlic 4 cloves |
| chicken broth 800 ml |
| vegetable oil 30 ml |
| lime juice 25 ml |
| soy sauce 30 ml |
| cilantro 20 g |
| green onion 20 g |
| parsley 20 g |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
Instructions
Step 1
For the sauce, brush the sweet peppers and chilies with oil and bake at 180 degrees for 25-30 minutes.
Step 2
Then peel off the skin and seeds, chop randomly and combine in a blender with chopped onion and garlic, lime juice, soy sauce, sugar and broth. Blend until smooth.
Step 3
Cut the meat into large chunks and fry in oil until browned.
Step 4
Pour over the sauce, add chopped herbs, salt and black pepper.
Step 5
Stir and cook the stew at medium temperature under a lid for 45-55 minutes. Bon appetit!
