Beef stew with dark beer.
Author:
Cooking Together
Servings: 2
Cooking time: 1 h 15 min
A hearty meal for real men — beef stew over dark beer.
Ingredients
| beef flesh 600 g |
| onion 130 g |
| carrots 100 g |
| garlic 8 cloves |
| dark beer 0,5 l |
| canned red beans 400 g |
| tomato paste 20 g |
| vegetable oil 30 ml |
| bay leaf 3 pcs |
| TO TASTE: |
| salt |
| fresh chili pepper |
| sugar |
| black pepper |
| dried ajika |
| smoked paprika |
Instructions
Step 1
Cut beef into small pieces, fry in oil until browned.
Step 2
Chop the garlic, chili pepper, onion and carrots, add to the meat and fry for 5 minutes.
Step 3
Then put in the ajika, tomato paste, sugar and smoked paprika. Fry for 1 minute.
Step 4
Add bay leaf, beer, salt and pepper. Stew the meat for an hour and a half.
Step 5
After the time is up, add the beans, stir and bring to a boil. Bon appetit!
