Beef stew with dark beer.


Servings: 2
Cooking time: 1 h 15 min

A hearty meal for real men — beef stew over dark beer.

Ingredients


beef flesh 600 g
onion 130 g
carrots 100 g
garlic 8 cloves
dark beer 0,5 l
canned red beans 400 g
tomato paste 20 g
vegetable oil 30 ml
bay leaf 3 pcs
TO TASTE:
salt
fresh chili pepper
sugar
black pepper
dried ajika
smoked paprika

Instructions


Step 1

Cut beef into small pieces, fry in oil until browned.

Step 2

Chop the garlic, chili pepper, onion and carrots, add to the meat and fry for 5 minutes.

Step 3

Then put in the ajika, tomato paste, sugar and smoked paprika. Fry for 1 minute.

Step 4

Add bay leaf, beer, salt and pepper. Stew the meat for an hour and a half.

Step 5

After the time is up, add the beans, stir and bring to a boil. Bon appetit!


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