Indian vegetable stew Sabji with paneer
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
One of India's most popular dishes — a flavorful and vibrant sabji with paneer — for vegetarians
Ingredients
| potatoes 200 g |
| sweet pepper 150 g |
| carrots 150 g |
| broccoli florets 150 g |
| melted butter 120 g |
| paneer (or Adygea cheese) 150 g |
| cream (10%) 100 ml |
| grated ginger root 2 tsp. |
| fenugreek 1.5 tsp. |
| ground coriander 1/2 tsp. |
| zira 1/2 tsp. |
| turmeric 1/2 tsp. |
| curry 1/2 tsp. |
| sugar 10 g |
| TO TASTE: |
| water |
| salt |
| black pepper |
| red pepper |
Instructions
Step 1
Dice the paneer. Combine all the spices. Heat half of the spices in half the oil, add the cheese and fry it until brown (if you use Adygea cheese, it should be fried in the same way and added to the dish together with the broccoli). Then transfer it to a plate.
Step 2
In a skillet, put the remaining oil and fry the ginger a little. Add the diced potatoes and carrots. Fry for 3 minutes.
Step 3
Then add the broccoli and diced peppers. Stir-fry for another 4 minutes.
Step 4
Add the sugar, salt, cream, cheese, water and remaining spices to the vegetables. Stir and simmer the vegetables for 20-25 minutes. Enjoy!