Sicelian vegetable stew Kaponata


Servings: 2
Cooking time: 20 min

Sicilian caponata is the favorite dish of the world's most titled chef, Frenchman Alain Ducasse

Ingredients


eggplant 1 pc
sweet pepper 1 pc
zucchini 1 pc
tomatoes 2 pcs
onion 1 pc
olives (seedless) 40 g
honey 1 tbsp.
almond shavings 30 g
olive oil 3 tbsp.
sunflower oil 2 tbsp.
garlic 2 cloves
lemon juice 2 tbsp.
salt, ground pepper to taste
basil 1 sprig
parsley 1 sprig
capers (optional) 2-3 tbsp.

Instructions


Step 1

Cut the vegetables into coarse cubes.

Step 2

Crush the garlic, fry in the oil mixture and transfer to a plate. Then fry the onion and pepper in the same oil.

Step 3

Then alternately add and fry the zucchini and eggplant. Season with salt, pepper, tomatoes, lemon juice, chopped roasted garlic, honey, chopped olives and almond shavings. Stir and simmer for another 3 minutes.

Step 4

Then add the chopped herbs, stir and serve the caponata. If desired, sprinkle with almond shavings and garnish with a sprig of basil.


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