Katlama with onions

Step 1

Combine the water with the salt and a quarter of the vegetable oil. Pour the mixture into the sifted flour, knead the dough, divide it into two parts and wrap in clingfilm.

Step 2

Cut the onion into half rings, salt and knead with your hands. Add the spices and mix.

Step 3

Dust the table with flour. Roll each piece of dough into a cake, brush with butter, spread half of the onion on the surface and roll up into a roll.

Step 4

Then form the rolls into snails, roll them to the diameter of the pan and fry in vegetable oil under a lid for 8-10 minutes on each side. Bon appetit.