Hot chocolate with chili peppers
Author:
Dasha Malakhova
Servings: 2
Cooking time: 10 min
Mayan leaders liked to drink this drink in the morning, hot chocolate with chili pepper gave them strength and vigor! We suggest you to try the effect of this wonderful drink by preparing it for breakfast.
Ingredients
| dark chocolate 150 g |
| cream (10%) 250 ml |
| brandy 20 ml |
| fresh chili pepper 1 pod |
| dried chili pepper 1 pod |
| cinnamon 1 stick |
| brown sugar 12 tbsp. |
Instructions
Step 1
Finely chop or grate the dark chocolate.
Step 2
Pour the cream into a saucepan, add the cinnamon stick and the peeled chili pepper. Heat without boiling over medium heat.
Step 3
Reduce heat to low, add the chocolate and cook, stirring constantly, until all the chocolate has melted.
Step 4
Remove the hot chocolate from the stove. Remove the cinnamon stick and chili pepper. Add sugar, brandy and pour into cups.
Step 5
Grind the dried chili pepper in a coffee grinder and sprinkle over the hot chocolate.
