Hot chocolate with chili peppers and cream
Author:
Villeroy & Boch
Servings: 2
Cooking time: 10 min
Hot chocolate drink with chili peppers and cream
Ingredients
| milk 800 ml |
| chili chocolate 150 g |
| cream 100 ml |
| FOR DECORATION: |
| almond flakes 30 g |
| cocoa powder a pinch |
Instructions
Step 1
Heat the milk in a saucepan. Chop the chocolate into small pieces and put into the saucepan. Stir until the chocolate becomes liquid.
Step 2
Whisk in the cream. Fill warm chocolate-milk mixture into glasses and serve with cream, chopped almonds and cocoa powder.
