Fish curry


Servings: 2
Cooking time: 30 min

Flavorful and spicy fish curry

Ingredients


white fish fillet 0.5 kg
sweet pepper 150 g
cream (20%) 400 ml
garlic 3 cloves
green onion 15 g
vegetable oil 30 ml
curry 2 tsp.
dried ginger 1 tsp.
TO TASTE:
fresh chili pepper
lemon juice
salt
black pepper
thyme

Instructions


Step 1

Cut the fish into large pieces. Season with salt, black pepper, curry and lemon juice.

Step 2

Fry the crushed pepper and garlic in vegetable oil.

Step 3

Then add the chopped green onions and chili peppers. Stir-fry for a few minutes.

Step 4

Season the vegetables with salt, dried ginger, curry and thyme. Pour in the cream and simmer for 10 minutes.

Step 5

Add the fish and curry for 8-10 minutes. Enjoy!


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