Green shakshuka with feta.

Name: Green shakshuka with feta.
Cook time: 15 min
Total time: 15 min
Cuisine: израильская кухня
Ingredients: fresh spinach — 600 g; green onion — 40 g; parsley — 30 g; dill — 30 g; onion — 80 g; garlic — 4 cloves; eggs — 5-6 pcs; feta cheese — 80 g; olive oil — 30 ml; lemon juice — 20 ml; TO TASTE:; salt; black pepper; red pepper; ground coriander

Author: Cooking Together

Servings: 2

Cooking time: 15 min

Bright, fresh, and nutritious green shakshuka with feta

израильская кухня шакшука яйца зелень шпинат лук фета

Reviews: 6 ☆ ☆ ☆ ☆ ☆

Ingredients

fresh spinach 600 g

green onion 40 g

parsley 30 g

dill 30 g

onion 80 g

garlic 4 cloves

eggs 5-6 pcs

feta cheese 80 g

olive oil 30 ml

lemon juice 20 ml

TO TASTE:

salt

black pepper

red pepper

ground coriander

Instructions

Step 1

Sauté the chopped onion and garlic in oil.

Step 2

Season with red pepper and coriander, fry a little, then add the chopped herbs, lemon juice and salt. Cook until the herbs have reduced in volume by half.

Step 3

Then beat in the eggs and cook under the lid for 4-5 minutes. Serve the shakshuka with pieces of feta, seasoned with black pepper. Enjoy!