Oatmeal porridge on cranberry morsels
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
For breakfast - hearty and healthy oatmeal porridge on cranberry morsels with almond flakes and honey
Ingredients
| rolled oats 70 g |
| cranberry morsel 0,5 l |
| dried cranberries 50 g |
| butter 25 g |
| almond flakes 40 g |
| honey to taste |
| Mors: |
| fresh cranberries 125 g |
| boiling water 0,5 l |
| sugar to taste |
Instructions
Step 1
Grind the cranberries in a blender and strain through a sieve. Put the cake in a saucepan, pour boiling water, add sugar and boil for 1 minute. Strain the resulting decoction, combine with the cranberry puree, stir and put on the stove.
Step 2
Rinse the oat flakes, put them in the boiling morsels. Reduce the temperature to a minimum, add dried cranberries and cook the cereal, stirring occasionally, for 6-7 minutes.
Step 3
Put butter and honey into the cooked cereal. Stir. Sprinkle with almond flakes, if desired, decorate with mint. Bon appetit!
