Persimmon galette
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
A dessert that is sure to become your favorite seasonal baked good - a brightly flavored galette with persimmons, hazelnuts, and cinnamon!
Ingredients
| wheat flour 300 g |
| egg yolk 1 pc |
| olive oil 75 ml |
| water 100 ml |
| milk 20 ml |
| sugar 15 g |
| salt pinch |
| INGREDIENTS: |
| Sharon persimmons 800 g |
| chopped roasted hazelnuts 80 g |
| cinnamon 1 tsp. |
| sugar 30 g |
| cornstarch 2 tsp. |
Instructions
Step 1
Combine the flour, salt, oil and water. Knead the dough. Wrap it in clingfilm and leave it for 30-40 minutes.
Step 2
Then roll out into a circle and place on a baking tray.
Step 3
Slice the persimmons into plates. Mix 25 grams of sugar with starch and cinnamon. Pour the mixture over the persimmons, add the nuts and mix well.
Step 4
4 centimeters from the edge of the dough, place the filling, wrap the edges and grease them with a mixture of milk and egg yolk.
Step 5
Sprinkle the galette with sugar and bake at 180 degrees for 30 minutes. Bon appetit!
