Galette with caramelized mushrooms
Unusual in taste dish, which is as difficult to tear yourself away from as from the works of Jules Verne - galette with caramelized mushrooms
Ingredients
| shortbread dough 300 g |
| egg yolk 1 pc |
| assorted mushrooms 700 g |
| sugar 90 g |
| soy sauce 70 ml |
| garlic 5 cloves |
| butter 80 g |
| vegetable oil 40 ml |
| salt, black pepper to taste |
| SHORTBREAD DOUGH: |
| wheat flour 170 g |
| melted butter 70 g |
| egg 1 egg |
| salt a pinch |
| cold water as needed |
| egg yolk 1 pc |
Instructions
Step 1
Mix the sifted flour with the salt and butter and knead into a crumb. Add the egg, a little water if necessary and knead the dough. Wrap it in clingfilm and put it in the refrigerator for at least 1 hour.
Step 2
Prepare the filling. Coarsely chop the mushrooms and fry on a mixture of vegetable and butter oil until brown. Add chopped garlic, sugar and stir-fry for another 2-3 minutes. Pour in the soy sauce, salt and pepper to taste and stew until the sauce evaporates. Then allow the mushrooms to cool.
Step 3
Roll out the dough to a thickness of 5 millimeters. Place the filling on it, overlap the edges and transfer the galette with parchment to a baking tray. Brush the edges with egg yolk and bake for 12-15 minutes at 190 degrees.
Step 4
If desired, sprinkle the galette with herbs and chopped chili. Bon appetit!
