Meat bread with caramelized onions
A versatile snack for any occasion - hearty meat bread with aromatic spices and caramelized onions.
Ingredients
| ground beef 450 g |
| minced pork 450 g |
| bacon 150 g |
| eggs 2 pcs |
| meat broth 100 ml |
| hard cheese 100 g |
| onions 200 g |
| garlic 1 clove |
| bread crumbs or breadcrumbs 70 g |
| butter 20 g |
| olive oil 30 ml |
| thyme pinch |
| red pepper pinch |
| allspice pinch |
| oregano pinch |
| bay leaf 2 pcs |
| salt, ground black pepper to taste |
| sea salt to taste |
| CARAMELIZED ONIONS: |
| white onion 300 g |
| honey 25 g |
| butter 20 g |
| balsamic vinegar 25 ml |
| white dry wine 30 ml |
| salt, pepper to taste |
Instructions
Step 1
Prepare caramelized onions. Sliced onions in half rings, sauté them in butter. Season with salt and pepper, add the honey and saute for 5 minutes. Pour in the balsamic vinegar and, stirring constantly, cook for another 5 minutes. Then add the wine and braise for another 5 minutes. Then allow the onions to cool completely.
Step 2
Prepare the meat bread. Sauté the finely diced onion in olive oil. Add the chopped bacon and fry for a few minutes. Then transfer the onion and bacon to a bowl, add all the minced meat, grated cheese, grated garlic, broth, eggs, breadcrumbs, spices, salt and mix until smooth.
Step 3
Transfer the minced meat into a mold greased with butter. Put the bay leaves on top. Bake the meat bread for 1 hour at 180 degrees. Serve cold with caramelized onions.
