Chopped steak with glazed eggs
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
A meal for real men — juicy chopped steak with a fried egg glaze.
Ingredients
| back of beef 225 g |
| beef brisket 225 g |
| beef fat 50 g |
| eggs 2 pcs |
| ground black pepper 1 g |
| sea salt 6 g |
| vegetable oil 15 ml |
Instructions
Step 1
Cut meat and fat into random pieces, season with salt and pepper.
Step 2
Grind in the meat grinder on the largest grating and then grind one third of the mince on the smaller grating. Loosen the mince with your hands and divide into two parts.
Step 3
Form 2 steaks one and a half centimeters thick and grill for 6 minutes on each side.
Step 4
Prepare the glaze, season with salt and pepper and place on the steaks.
Step 5
Serve with cherry tomatoes, pickles and chopped parsley, if desired. Enjoy.
