Sweet scrambled eggs


Sweet scrambled eggs
Author:
Servings: 3
Cooking time: 15 min

We decided to go a little crazy and make this sweet egg scramble today with cream, agar-agar and canned apricots. And, of course, with black pepper poppy seeds!

Unlike gelatin, agar-agar is made from algae. It only dissolves at temperatures over 90 degrees, but it solidifies very easily after that.

Ingredients


cream (20%) 150 ml
agar-agar 1 tsp.
sugar 1 tbsp.
canned apricots
cardamom to taste
poppy seeds

Instructions


Step 1

Pour the cream into a saucepan, add the cardamom, sugar and agar-agar crushed with your fingers.

Step 2

Bring to the boil, stirring constantly with a whisk.

Step 3

Carefully pour the cream over a sieve on a silicone mat, so that it takes the form of a few egg whites.

Step 4

Place an apricot half in the center of each egg white. Sprinkle with poppy seeds and let set (this will take a few minutes).

Step 5

Serve as a dessert.


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