Fish fillet in honey-orange sauce
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
For dinner, a tender white fish fillet in a honey-orange sauce
Ingredients
| white fish fillets (250 g each) 2 pieces |
| orange juice 250 ml |
| honey 30 g |
| olive oil 20 ml |
| lemon 1/2 pcs |
| TO TASTE: |
| salt |
| white pepper |
| dried dill |
| dried garlic |
Instructions
Step 1
Combine the orange juice, honey, dried dill and garlic, salt and thinly sliced lemon in a saucepan. Place the mixture on the stove and reduce by half.
Step 2
Pour oil into a baking dish. Put the fish in it, salt and pour the resulting honey-orange sauce. Bake at 200 degrees for 10-12 minutes.
Step 3
Pour the finished fish with honey-orange sauce and serve. Bon appetit!
