Crimean lagman with lamb

Name: Crimean lagman with lamb
Cook time: 45 min
Total time: 45 min
Cuisine: крымскотатарская кухня
Ingredients: "nests of homemade noodles — 4 pieces; water — 2.5 liters; lamb — 400 g; vegetable oil — 5 tbsp.; onions — 3 pcs; carrots — 2 pcs; potatoes — 2 pcs; sweet pepper — 2 pcs; garlic — 3 cloves; chili pepper — 1 pc; tomatoes — 3 pcs; paprika — 1 tsp.; dried barberries — 1 tbsp.; zira — 1/4 tsp.; parsley — 1 bunch; cilantro — 1 bunch; salt and pepper — to taste

Author: Cooking Together

Servings: 4

Cooking time: 45 min

Rich in meat and vegetables, as thick as fog in the Crimean mountains — lagman with lamb

crimean tatar cuisine

Reviews: 6 ☆ ☆ ☆ ☆ ☆

Ingredients

"nests of homemade noodles 4 pieces

water 2.5 liters

lamb 400 g

vegetable oil 5 tbsp.

onions 3 pcs

carrots 2 pcs

potatoes 2 pcs

sweet pepper 2 pcs

garlic 3 cloves

chili pepper 1 pc

tomatoes 3 pcs

paprika 1 tsp.

dried barberries 1 tbsp.

zira 1/4 tsp.

parsley 1 bunch

cilantro 1 bunch

salt and pepper to taste

Instructions

Step 1

Boil the noodles in salted water until tender. Drain. Drizzle the noodles with vegetable oil and stir.

Step 2

Clean the meat from the veins and cut into cubes. Fry in vegetable oil. Add chopped vegetables, spices, salt and black pepper to taste.

Step 3

Then add the water in which the noodles were boiled and stew after boiling for 10 minutes.

Step 4

Chop cilantro and parsley. Add 2/3 of the greens to the lagman and boil for another 5 minutes.

Step 5

Place noodles in a deep plate, top with meat and vegetables and pour the liquid generously. Sprinkle with the remaining herbs before serving. Bon appetit!