Crimean lagman with lamb
Author:
Cooking Together
Servings: 4
Cooking time: 45 min
Rich in meat and vegetables, as thick as fog in the Crimean mountains — lagman with lamb
Ingredients
| "nests of homemade noodles 4 pieces |
| water 2.5 liters |
| lamb 400 g |
| vegetable oil 5 tbsp. |
| onions 3 pcs |
| carrots 2 pcs |
| potatoes 2 pcs |
| sweet pepper 2 pcs |
| garlic 3 cloves |
| chili pepper 1 pc |
| tomatoes 3 pcs |
| paprika 1 tsp. |
| dried barberries 1 tbsp. |
| zira 1/4 tsp. |
| parsley 1 bunch |
| cilantro 1 bunch |
| salt and pepper to taste |
Instructions
Step 1
Boil the noodles in salted water until tender. Drain. Drizzle the noodles with vegetable oil and stir.
Step 2
Clean the meat from the veins and cut into cubes. Fry in vegetable oil. Add chopped vegetables, spices, salt and black pepper to taste.
Step 3
Then add the water in which the noodles were boiled and stew after boiling for 10 minutes.
Step 4
Chop cilantro and parsley. Add 2/3 of the greens to the lagman and boil for another 5 minutes.
Step 5
Place noodles in a deep plate, top with meat and vegetables and pour the liquid generously. Sprinkle with the remaining herbs before serving. Bon appetit!
