Shurpa with lamb
Author:
Cooking Together
Yield: 4 л
Cooking time: 1 h 30 min
Surprisingly simple, but truly life-giving oriental soup - shurpa with mutton
Ingredients
| lamb ribs (or beef ribs) 1 kg |
| potatoes 400 g |
| boiling water 3 liters |
| onions 300 g |
| carrots 250 g |
| sweet pepper 200 g |
| tomatoes 350 g |
| parsley 10 g |
| cilantro 10 g |
| green onion 10 g |
| dried chili pepper 1 pc |
| TO TASTE: |
| salt |
| zira |
| ground coriander |
| dried thyme |
| basil |
Instructions
Step 1
Salt the sliced ribs, pour boiling water over them. Bring to a boil, remove the noise.
Step 2
Add coarsely chopped onions and carrots, simmer for 1 hour.
Step 3
Then add coarsely chopped peppers, tomatoes and potatoes, season with salt and spices, put chili pepper. Cook the soup until the potatoes are cooked.
Step 4
When serving, sprinkle with chopped herbs. Enjoy.
