Lamb soup bouleur
Author:
Cooking Together
Servings: 8
Cooking time: 1 h
A soup, the name of which makes its purpose immediately clear - lamb bouleur
Ingredients
| lamb flesh 700 g |
| water 2.5 liters |
| onions 300 g |
| peeled potatoes 600 g |
| mixed herbs 40 g |
| TO TASTE: |
| salt |
| black pepper |
| bay leaf |
| ground zira |
Instructions
Step 1
Cut the lamb flesh into pieces about 3 by 3 centimeters.
Step 2
Put in a saucepan, add whole onions, zira, salt, bay leaf.
Step 3
Fill everything with water, wait for boiling and remove the noise.
Step 4
Cook the meat at medium temperature for 40-50 minutes.
Step 5
Cut potatoes coarsely, put them into the broth and cook until tender.
Step 6
Serve the soup sprinkled with chopped herbs and black pepper. Bon appetit!
