Step 1

Cut the lamb flesh into pieces about 3 by 3 centimeters.

Step 2

Put in a saucepan, add whole onions, zira, salt, bay leaf.

Step 3

Fill everything with water, wait for boiling and remove the noise.

Step 4

Cook the meat at medium temperature for 40-50 minutes.

Step 5

Cut potatoes coarsely, put them into the broth and cook until tender.

Step 6

Serve the soup sprinkled with chopped herbs and black pepper. Bon appetit!