Salad with pomelo and crab sticks
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Light salad with crab sticks and refreshing citrus notes
Ingredients
| mixed salad with arugula 120 g |
| crab sticks 140 g |
| sweet pepper 80 g |
| pomelo pulp 140 g |
| pickled ginger 30 g |
| DRESSING: |
| lemon 1/2 pc |
| honey 25 g |
| soy sauce 25 ml |
| olive oil 40 ml |
| salt, pepper to taste |
Instructions
Step 1
Prepare the dressing. Mix lemon juice and honey in a bowl. Pour in the oil, soy sauce, salt, pepper and mix well.
Step 2
Prepare the salad. Cut peppers, ginger and crab sticks into slices, mix with peeled pomelo slices and salad mix, pour the dressing. Enjoy!
Instead of pomelo, you can use grapefruit, orange or switi.
