Ukrainian paska

Name: Ukrainian paska
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Cuisine: украинская кухня
Ingredients: wheat flour — 0.5 kg; warm water — 180 ml; drinking yogurt without additives (room temperature) — 100 ml; sugar — 80 g; yolks — 3 pcs; dry yeast for non-steamed baking — 10 g; melted butter — 50 g; raisins and candied fruit — 75 g; zest of 1 lemon; powdered sugar — 2 tbsp.; vanilla sugar — 2 tsp.; salt — 2 pinches

Author: Cooking Together

Servings: 8

Cooking time: 3 h

Fragrant, fluffy and ruddy paska, which absorbed all the best from all over Ukraine

украинская кухня выпечка пасха паска

Reviews: 27 ☆ ☆ ☆ ☆ ☆

Ingredients

wheat flour 0.5 kg

warm water 180 ml

drinking yogurt without additives (room temperature) 100 ml

sugar 80 g

yolks 3 pcs

dry yeast for non-steamed baking 10 g

melted butter 50 g

raisins and candied fruit 75 g

zest of 1 lemon

powdered sugar 2 tbsp.

vanilla sugar 2 tsp.

salt 2 pinches

Instructions

Step 1

Sift the flour and mix with the yeast. Separately mix 2 yolks, water, sugar, vanilla sugar, salt, oil, yogurt and zest. Combine the two mixtures, knead the dough, cover with clingfilm and leave in a warm place for an hour and a half.

Step 2

Then knead the dough, separate one fourth of it and combine the rest with the mixture of candied fruit, raisins and powdered sugar. Mix well and place in an oiled mold.

Step 3

Make an ornament out of the remaining dough, decorate the paska and leave in a warm place for another 30 minutes.

Step 4

Then pierce the surface with a skewer in several places, grease with egg yolk and bake for 45-55 minutes at 180 degrees. Bon appetit.