Homemade Easter in the oven
One batch makes 7 pieces. All handmade. No kitchen techniques were used, so that the paski would receive the warmth of the soul and the spirit of the holiday.
Ingredients
| eggs 3 pcs |
| sugar 1 cup |
| butter 100 g |
| milk 1 liter |
| vanilla sugar 1 packet |
| yeast 100 g |
| flour |
Instructions
Step 1
First you will need 3 eggs, 1 cup of sugar and 100 grams of melted butter. All this mixture should be thoroughly whipped.
Step 2
Pour a liter of milk into the mixture, add a pack of vanilla sugar and grind 100 grams of yeast.
Step 3
Toss in the flour in small portions.
Step 4
When the dough is ready, cover it with a towel and let it stand for about 30 minutes. If you experiment with lemon and orange zest, you get a fresh, fragrant paska with the smell of fruit.
Step 5
All the paskas are put in the oven at the same time. And then carefully make sure they don't stick. Bake for about 40 minutes.
