Paska without yeast
Milk and egg paski recipe, with raisins and candied fruits but without yeast
Ingredients
| flour 300 g |
| eggs 3 pcs |
| milk 1 cup |
| butter 70 g |
| sugar 200 g |
| leavening agent 1 tsp. |
| vanilla 2 g |
| raisins 75 g |
| candied fruit 50 g |
Instructions
Step 1
Rinse and dry the raisins beforehand. Separate the yolks from the whites. Rub the yolks with the sugar until homogeneous. Add room temperature butter and beat with a mixer until the sugar is dissolved.
Step 2
Separately in a container mix the flour, vanilla and leavening agent. Add this mixture to the beaten yolks with sugar and butter. Add the milk and mix well.
Step 3
In a dry, clean bowl, whisk the whites until puffy, add to the batter and mix. Add the raisins (candied fruit if desired) and mix again.
Step 4
Pour the batter into buttered molds, leaving room to the edge, place in a preheated oven at 200°C and bake for 50-60 minutes. Check for doneness with a wooden stick.
Step 5
When the cakes have cooled down, coat them with protein whipped with powdered sugar (1 protein, 100 grams of powdered sugar) and sprinkle with confectionery powder.
