Paska with champagne
Servings: 4
Cooking time: 2 h 15 min
Champagne paschka recipe
Ingredients
| FOR OPARA: |
| flour 190 g |
| yeast 9 g |
| semi-sweet champagne 190 g |
| FOR THE DOUGH: |
| flour 500 g |
| mixture of candied fruits and raisins 350 g |
| live yeast 35 g |
| salt 10 g |
| sugar 160 g |
| eggs 4 pcs |
| milk 100 g |
| butter 280 g |
| walnuts 120 g |
Instructions
Step 1
Prepare the leaven: mix yeast, champagne, sifted flour, cover with a towel, put in a warm dark place for 1 hour.
Step 2
Mix flour, yeast, salt, sugar, softened butter, eggs, milk. Add the opara and mix the dough. Add nuts and candied raisins, mix again.
Step 3
Place the dough in a mold and leave for an hour. Bake until golden, that is about 15 minutes in an oven preheated to 180 degrees.
