Italian Easter kulich Colomba
Author:
Natalia Gorelova
Servings: 4
Cooking time: 1 h
Italian Easter kulich by chef of Monica restaurant Natalia Gorelova
Ingredients
| wheat flour 350 g |
| eggs 3 pcs |
| sugar 150 g |
| leavening agent 1 sachet |
| almonds 1 handful |
| orange (zest) 1 pc |
| lemon (zest) 1 pc |
| rum 90 ml |
| almond essence 1 tsp. |
| milk 170 ml |
| candied fruit, raisins, chocolate to taste |
Instructions
Step 1
Separate the yolks from the whites. Beat the whites into a thick foam and the yolks with the sugar.
Step 2
Add the flour, milk and rum to the beaten yolks. Knead the dough and add the baking powder.
Step 3
Add the almonds, candied fruit, orange and lemon zest and almond essence.
Step 4
Mix the whipped egg whites into the batter.
Step 5
Grease the mold with vegetable oil. Place the dough in the mold and bake for 40 minutes at 180 degrees.
