Italian Easter kulich Colomba.


Servings: 4
Cooking time: 1 h

Italian Easter kulich by chef of Monica restaurant Natalia Gorelova

Ingredients


wheat flour 350 g
eggs 3 pcs
sugar 150 g
leavening agent 1 sachet
almonds 1 handful
orange (zest) 1 pc
lemon (zest) 1 pc
rum 90 ml
almond essence 1 tsp.
milk 170 ml
candied fruit, raisins, chocolate to taste

Instructions


Step 1

Separate the yolks from the whites. Beat the whites into a thick foam and the yolks with the sugar.

Step 2

Add the flour, milk and rum to the beaten yolks. Knead the dough and add the baking powder.

Step 3

Add the almonds, candied fruit, orange and lemon zest and almond essence.

Step 4

Mix the whipped egg whites into the batter.

Step 5

Grease the mold with vegetable oil. Place the dough in the mold and bake for 40 minutes at 180 degrees.


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