Step 1

Separate the yolks from the whites. Beat the whites into a thick foam and the yolks with the sugar.

Step 2

Add the flour, milk and rum to the beaten yolks. Knead the dough and add the baking powder.

Step 3

Add the almonds, candied fruit, orange and lemon zest and almond essence.

Step 4

Mix the whipped egg whites into the batter.

Step 5

Grease the mold with vegetable oil. Place the dough in the mold and bake for 40 minutes at 180 degrees.