Cabbage steak


Servings: 2
Cooking time: 30 min

Cabbage steak with crispy bacon and delicate blue cheese sauce

Ingredients


young cabbage 600 g
bacon strips 6 pcs
blue cheese 100 g
cream (20%) 100 ml
garlic 2 cloves
lemon juice 30 ml
olive oil 40 ml
green onion 10 g
TO TASTE:
salt
sugar
black pepper
paprika
thyme
red pepper
dried garlic

Instructions


Step 1

Prepare the dressing. Mix the crushed garlic, lemon juice, olive oil, sugar, salt, black pepper, thyme, red pepper and paprika.

Step 2

Cut the head of cabbage in half, cut a steak from each half, brush with the dressing and grill until cooked through.

Step 3

Fry the bacon and cut into small cubes.

Step 4

For the sauce, combine the cream with the cheese and dried garlic in a saucepan, place on the rack and cook until the cheese is melted.

Step 5

Serve the kale steaks with the sauce, bacon and chopped onions. Enjoy.


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