Omelet burritos
Author:
Dasha Malahova
Servings: 2
Cooking time: 15 min
A regular thin pita is the perfect substitute for Mexican tortillas. You can wrap any kind of filling in them. These burritos are very convenient to take with you
Ingredients
| thin pita |
| eggs |
| milk |
| mushrooms |
| tomatoes |
| green onions |
| herbs |
| thyme |
| vegetable oil |
| salt, pepper |
Instructions
Step 1
Dice the mushrooms and tomatoes. Fry in oil.
Step 2
Beat eggs with milk and herbs. Pour into the pan with vegetables. Salt and pepper.
Step 3
Place ready omelet on pita bread and roll into a roll. Tie with green onions.
Use any seasonal vegetables and herbs. Omelettes are also delicious with bacon.
