Burrito skillet
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
A spicy, laziness-eliminating burrito pan
Ingredients
| ground beef 0.5 kg |
| red beans 250 g |
| canned corn 250 g |
| red onion 100 g |
| tomatoes 200 g |
| hard cheese 200 g |
| green onions 15 g |
| cilantro 10 g |
| water 250 ml |
| vegetable oil 25 ml |
| TO TASTE: |
| salt |
| black pepper |
| dried garlic |
| paprika |
| zira |
| ground coriander |
| red pepper |
Instructions
Step 1
Fry the chopped onion and minced meat in oil.
Step 2
Add diced tomatoes, beans, corn, salt, all spices and water. Stir, sprinkle with grated cheese and stir again.
Step 3
Cover and cook for about 5 minutes.
Step 4
Sprinkle with chopped herbs and serve. Enjoy!
