Casserole with turkey and vegetables
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
Tender potato casserole with turkey and vegetables in creamy mustard sauce
Ingredients
| mashed potatoes 900 g |
| turkey thigh flesh 0,5 pieces |
| mixed vegetables 400 g |
| garlic 4 cloves |
| cream (20%) 400 ml |
| mustard 40 g |
| mozzarella cheese 150 g |
| vegetable oil 30 ml |
| parsley 10 g |
| TO TASTE: |
| salt |
| pepper |
| dried garlic |
| oregano |
Instructions
Step 1
Prepare the stuffing. Slice turkey, season with salt and pepper and fry in vegetable oil. Add the mixed vegetables, minced garlic and stir-fry for 5-7 minutes.
Step 2
Then add the cream, mustard, salt, pepper, dried garlic, oregano, mix and braise for 8-10 minutes with the lid closed. Then add the chopped parsley and stir.
Step 3
Spread the puree over the bottom and sides of the mold, then place the filling and sprinkle with grated cheese. Bake at 190 degrees for 35 minutes.
Step 4
Serve the casserole to the table hot. Enjoy.
