Potato-carrot casserole
Author:
Cooking Together
Servings: 4
Cooking time: 40 min
Simple and hearty casserole of potatoes and carrots with greens
Ingredients
| potatoes 300 g |
| onions 200 g |
| carrots 300 g |
| eggs 3 pcs |
| grated hard cheese 120 g |
| sour cream 80 g |
| butter 40 g |
| vegetable oil 50 ml |
| parsley 10 g |
| dill 10 g |
| green onion 20 g |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
| ground dried garlic |
Instructions
Step 1
Fry on vegetable oil peeled potatoes cut into straws and separately - grated carrots.
Step 2
Season the potatoes with salt, black pepper and paprika, and the carrots with salt, black pepper and dried garlic.
Step 3
Separately fry chopped onions in butter. Season it with salt and pepper, put it in a greased with vegetable oil mold. Place the carrots on top of the onions and then the potatoes.
Step 4
Combine sour cream, eggs, chopped herbs, salt and pepper. Pour the mixture over the vegetables and sprinkle with grated cheese.
Step 5
Bake at 180 degrees for 18-20 minutes. Bon appetit!
