Baguette casseroles with chicken and mushrooms


Servings: 2
Cooking time: 30 min

Polish fast food from the seventies - baguette casseroles with chicken and mushrooms

Ingredients


wheat baguette 1 piece
chicken breast 170 g
mushrooms 150 g
onion 1 pc
tomato 1 pc
mozzarella (grated on a coarse grater) 120 g
low-fat sour cream 100 g
green onion 15 g
vegetable oil 40 ml
TO TASTE:
ketchup
oregano
dried garlic
paprika
salt
black pepper

Instructions


Step 1

Cut the chicken breast into thin slices. Season with salt, spices and vegetable oil. Mix well and leave for a few minutes.

Step 2

Chop onion and mushrooms, fry in oil. Season with pepper and salt.

Step 3

Fry the meat until cooked through on a dry frying pan.

Step 4

For the sauce, chop green onion and tomato. Add sour cream, salt, black pepper and mix. In a separate bowl, mix the cheese and oregano.

Step 5

Cut baguette in half lengthwise, smear with sauce, lay out chicken breast, then fried mushrooms and onions. Sprinkle with cheese and bake for 7-10 minutes at 220 degrees.

Step 6

Pour ketchup and sprinkle with green onions. Bon appetit!


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