Pati baguette


Servings: 8
Cooking time: 30 min

Pati baguette - French-style appetizer set of wheat baguette with chicken and avocado salad and buckwheat baguette with roasted vegetables and blue cheese;

Ingredients


BUCKWHEAT BAGUETTE:
buckwheat baguette 1 pc
sweet pepper 250 g
zucchini 250 g
eggplant 250 g
red onion 150 g
blue cheese 200 g
balsamic syrup 40 ml
spinach leaves 100 g
olive oil 50 ml
salt to taste
black pepper to taste
dried garlic to taste
WHEAT BAGUETTE:
wheat baguette 1 pc
chicken breast 300 g
cream cheese 100 g
large avocados 2 pcs
red onion 50 g
corn (can.) 100 g
parsley 10 g
green onion 10 g
olive oil 45 ml
lemon juice 25 ml
salt to taste
black pepper to taste
dried garlic to taste
paprika to taste

Instructions


Step 1

For the buckwheat baguette, mix together coarsely chopped vegetables, season with oil and spices. Bake at 250 degrees for 15-20 minutes, cool and salt. Slice the baguette. Place half of the spinach, vegetables, and cheese slices on the bottom, drizzle with syrup. Add the remaining spinach, cover with the top of the baguette, wrap in clingfilm and leave for 10 minutes.

Step 2

For the wheat baguette, cut the meat into thin slices, season with salt and spices, fry in oil until cooked through. Chop avocado and red onion, combine with corn, salt and pepper. Dress with the mixture of cream cheese, lemon juice and remaining oil and stuff the baguette. Leave in clingfilm for 10 minutes.

Step 3

Slice the baguettes into serving pieces. Enjoy.


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