Asian-style eggplant


Servings: 2
Cooking time: 30 min

Let's head to Asia and try spicy-spicy eggplant with sweet peppers.

Ingredients


eggplants 0.5 kg
sweet pepper 1 pc
chili pepper 1 pc
apple cider vinegar 40 ml
soy sauce 40 ml
cornstarch 1.5 tsp.
sesame oil 40 ml
ginger root 30 g
garlic 2 cloves
green onion 15 g
TO TASTE:
salt
sugar
dried garlic

Instructions


Step 1

Prepare the sauce. Combine the soy sauce, sugar, vinegar and starch in a bowl and mix thoroughly.

Step 2

Cut the eggplants into slices, salt them liberally, mix and leave them for 20 minutes. Then rinse and pat dry with a paper towel.

Step 3

Slice the sweet peppers, chop the chili and green onions. Grate the garlic and ginger root.

Step 4

Fry the eggplants in oil until lightly browned, stirring constantly. Then add the sweet peppers and fry for a minute.

Step 5

Then add the chili peppers, garlic and ginger, green onions, dried garlic and fry, stirring for a few more seconds. Pour in the sauce and stir until it thickens.

Step 6

Serve hot or cold. Enjoy.


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