Yaki onigiri - Japanese rice balls with filling


Servings: 2
Cooking time: 30 min

Japanese rice balls with beef and green beans - Yaki onigiri

Ingredients


boiled sushi rice 850 g
beef flesh 250 g
broccoli florets 150 g
onions 40 g
sesame seeds 10 g
soy sauce 60 ml
green onion 20 g
vegetable oil 50 ml
salt, black pepper to taste
Sauce:
soy sauce 120 ml
garlic 2 cloves
grated ginger root 1 tsp.
honey 60 g
cornstarch 2 tsp.

Instructions


Step 1

Finely dice the meat and onion. Fry in vegetable oil. Add chopped broccoli, salt and black pepper. Fry until browned.

Step 2

Squeeze garlic and mix with the rest of the ingredients for the sauce. Pour over meat and cook for 4 minutes. Add the sesame seeds and stir.

Step 3

Cover a 10-12 cm diameter pial or bowl with foil. Spread rice over the sides, place a tablespoon of filling on each side and use the foil to form balls.

Step 4

Fry them in oil until browned, brushing with soy sauce. Serve sprinkled with sesame seeds and green onions. Enjoy!


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