Yaki onigiri - Japanese rice balls with filling

Name: Yaki onigiri - Japanese rice balls with filling
Cook time: 30 min
Total time: 30 min
Cuisine: японская кухня
Ingredients: boiled sushi rice — 850 g; beef flesh — 250 g; broccoli florets — 150 g; onions — 40 g; sesame seeds — 10 g; soy sauce — 60 ml; green onion — 20 g; vegetable oil — 50 ml; salt, black pepper — to taste; Sauce:; soy sauce — 120 ml; garlic — 2 cloves; grated ginger root — 1 tsp.; honey — 60 g; cornstarch — 2 tsp.

Author: Cooking Together

Servings: 2

Cooking time: 30 min

Japanese rice balls with beef and green beans - Yaki onigiri

Author: Cooking Together

Yaki onigiri - Japanese rice balls with filling

Servings: 2

Cooking time: 30 min

Japanese rice balls with beef and green beans - Yaki onigiri

japanese cuisine

Reviews: 15 ☆ ☆ ☆ ☆ ☆

Ingredients

boiled sushi rice 850 g

beef flesh 250 g

broccoli florets 150 g

onions 40 g

sesame seeds 10 g

soy sauce 60 ml

green onion 20 g

vegetable oil 50 ml

salt, black pepper to taste

Sauce:

soy sauce 120 ml

garlic 2 cloves

grated ginger root 1 tsp.

honey 60 g

cornstarch 2 tsp.

Instructions

Step 1

Finely dice the meat and onion. Fry in vegetable oil. Add chopped broccoli, salt and black pepper. Fry until browned.

Step 2

Squeeze garlic and mix with the rest of the ingredients for the sauce. Pour over meat and cook for 4 minutes. Add the sesame seeds and stir.

Step 3

Cover a 10-12 cm diameter pial or bowl with foil. Spread rice over the sides, place a tablespoon of filling on each side and use the foil to form balls.

Step 4

Fry them in oil until browned, brushing with soy sauce. Serve sprinkled with sesame seeds and green onions. Enjoy!