Mackerel escabeche
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
We offer an appetizer of mackerel fillet escabeche to whet your appetite
Ingredients
| mackerel fillet 0.5 kg |
| onions 150 g |
| sweet pepper 150 g |
| celery root 100 g |
| carrot 100 g |
| garlic 6 cloves |
| chili pepper 1 pc |
| apple cider vinegar 240 ml |
| sugar 60 g |
| olive oil 70 ml |
| allspice 10 peas |
| bay leaf 5 pcs |
| sea salt 10 g |
| black pepper to taste |
Instructions
Step 1
Slice the vegetables and fry them in oil.
Step 2
Add salt, sugar and spices and pour in the vinegar. Stir and let simmer for a minute!
Step 3
Make incisions on the mackerel fillet, place it in a mold skin side down, spread the vegetables on top and pour the marinade over it.
Step 4
Allow the dish to cool, cover with foil and put it in the refrigerator for at least 8 hours. Bon appetit!
